-
SOURDOUGH HYBRID FOCACCIA
🍞-✨-Where artisan sourdough meets Indonesian-inspired flavours! . Discover the art of making soft, airy focaccia with beautiful open crumbs, delicious toppings, and with unique Indonesian flavour twist. πŸ‘©πŸ»-β€πŸ³- We learn :β€” 1. Classic Focaccia with spread 2. Mushroom Focaccia with truffle spread 3. Smoked Chicken Woku Focaccia 4. Sate Ayam Focaccia . What makes this class special? ▢️-Learn both Hybrid Sourdough and Full Sourdough approaches. ✨- Hybrid Sourdough – A faster fermentation process, perfect for more efficient production without compromising softness and flavour. ✨- Full Sourdough – Naturally fermented for a deeper flavour, distinctive sourdough character, and longer fermentation process. From dough preparation, fermentation, shaping, to creating delicious toppings β€” everything is covered in this hands-on class. πŸ“…- Thursday, 3 December 2026β€¨πŸ“- Kochhausindo Alam Sutera πŸ“²- Registration & class information:
WhatsApp Admin 0811-8681-609 Limited seats available. Come and explore the art of focaccia with an Indonesian twist! 🀎

Produk Lainnya

Kontak
0811-8681-609
kochhaus.id@gmail.com
Media Sosial
Alamat
Ruko Dynasti Walk, Jl. Jalur Sutera Alam Sutra 29B No. 5, Panunggangan Timur, Kec. Pinang, Kota Tangerang Selatan, Banten 15143.
@2026 Kochhaus Inc.