SOURDOUGH HYBRID FOCACCIA
Rp 2.500.000
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Order Via Whatsapp
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Where artisan sourdough meets Indonesian-inspired flavours!
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Discover the art of making soft, airy focaccia with beautiful open crumbs, delicious toppings, and with unique Indonesian flavour twist.
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We learn :β
1. Classic Focaccia with spread
2. Mushroom Focaccia with truffle spread
3. Smoked Chicken Woku Focaccia
4. Sate Ayam Focaccia
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What makes this class special?
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Learn both Hybrid Sourdough and Full Sourdough approaches.
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Hybrid Sourdough β A faster fermentation process, perfect for more efficient production without compromising softness and flavour.
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Full Sourdough β Naturally fermented for a deeper flavour, distinctive sourdough character, and longer fermentation process.
From dough preparation, fermentation, shaping, to creating delicious toppings β everything is covered in this hands-on class.
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Thursday, 3 December 2026β¨
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Kochhausindo Alam Sutera
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Registration & class information:β¨WhatsApp Admin 0811-8681-609
Limited seats available. Come and explore the art of focaccia with an Indonesian twist! π€
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POPULER THAI FOOD (THAILAND FOOD)
POPULER THAI SALAD (THAILAND FOOD)
THAI APPETIZERS (THAILAND FOOD)
THAI POPULER DESSERT (THAILAND FOOD)
Kontak
0811-8681-609
kochhaus.id@gmail.com
Media Sosial
Alamat
Ruko Dynasti Walk, Jl. Jalur Sutera Alam Sutra 29B No. 5, Panunggangan Timur, Kec. Pinang, Kota Tangerang Selatan, Banten 15143.
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2026
Kochhaus Inc.
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